Grandma’s Mushroom Soup

GRANDMA’S MUSHROOM SOUP

Saute:
1 lb. mushrooms
4 tbsp. Butter

Add:
3 tbsp. flour
2 c. 1/2 and 1/2
2 cans chicken broth
Onion salt
2 pkg. cooked wild rice
Salt and pepper

Haylee’s Note:
So really, this soup is AMAZING!!! But, how can in not be with all that butter and half and half!! Mmmmm!! YUM! Try it! I know you’ll love it!