Saturday, January 16, 2010

Grandma Hodgkinson’s Brownies


2 cubes melted butter
4-6 tbs. cocoa
4 large eggs
2 c. sugar
2 c. flour
1 c. chopped nuts

Mix and bake at 350 for 25-30 min in 9x13. Frost while warm with:
2 c. powdered sugar
1/4 c. melted butter
¼ c. powdered milk
4 tbs. cocoa
Enough milk to make spreadable

Haylee’s Note:
Doesn’t everything made by Grandma taste better!? Mmmm…Love Grandma’s Brownies! And my ultimate favorite combo with brownies is peppermint ice-cream and hot fudge!! Mmmmm….YUM!!

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