Saturday, January 16, 2010

Flank Steak


1/4 c. soy
1 1/2 tsp garlic powder
3 tbsp. honey
6 green onions with stems
3/4 c. oil
1 ½ tsp. ginger
2 tbsp. vinegar

Marinate for 2 days, grill, and slice thinly.

Haylee’s Note:
BEST STEAK EVER!!!! This was always one of my favorite birthday meals!!! I love it with the “potatoes in a half shell” or “twice baked potatoes!!” Give it a try!

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