Cherry Cheesecake

CHERRY CHEESECAKE

Crust:
2 packages graham crackers
2/3 c. sugar
3/4 c. square melted butter

Put graham crackers in the blender to make a powder. Add sugar and butter. Mix the press down into the bottom of a 9x13 pan

Filling:
3 oz. cream cheese
1 c. powdered sugar
1 c. whipped cream
1 tsp. vanilla

Mix cream cheese, vanilla, and 1/2 of the powdered sugar. In separate bowl whip the cream. Slowly add the two together and add remaining powdered sugar. Pour filling on top of the crust and add canned cherries on top!

Haylee's Note:
I LOVE this recipe! This is also my Grandpa Welling's favorite dessert! I love this because it is really easy but it is a big people pleaser!! Hope you love it as much as we do!