CHINESE SUNDAES/HAWAIIAN HAYSTACKS
MIX:
1 can cream of mushroom soup
White sauce
Pinch of curry
ADD:
Cooked and shredded chicken
Serve warm over rice and top with any toppings you like. Here are a few of my favorite:
Cheese
Chopped celery
Coconut
Pineapple
Mandarin oranges
Almonds
Raisins
Tomatoes
Green onions
Cilantro
Chow Mein Noodles
Haylee’s Note:
This is one of my favorite meals! It is really fun to play with different toppings. It is fun because everyone can dress it their own way. It is a really fast meal to make, another reason I really like it!! Here are a few of the toppings we used yesterday.
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