Grate potatoes, rinse and dry well. Butter pan. Put potatoes into pan and slice butter on top. Season with salt and pepper. Cook until potatoes are transparent in middle and crispy on the outside. Flip and season other side. Haylee’s Note: I learned to make hash browns from Brad Davies—he still makes them better than anyone I know!! But, he told me the trick is to make sure they are well rinsed, well dried, and have lots of butter!!!