Whole Wheat Blender Pancakes

WHOLE WHEAT BLENDER PANCAKES

Liquefy 4 min. in blender:
1 1/2 c. buttermilk
3/4 c. whole wheat kernels

Add:
2 eggs
1/3 c. brown sugar
2 tbs. cornmeal
1/4 c. butter

Stir together and add:
1 tbsp baking powder
1/2 tsp salt

Haylee's Note:
These pancakes are really yummy, and really healthy. If the batter seams runny add a little more brown sugar and up to a cup of oatmeal in the blender. I like to eat these with apple sauce instead of syrup. They are delicious!!