Monday, October 20, 2008
1 pkg. crescent rolls
1 clove minced garlic
shredded mozzarella cheese
Olives, green peppers, or other garnish
Unroll crescent rolls and cut in half long ways. Form each roll of dough into a “ghost” shape. Combine minced garlic and butter and spread onto each “ghost.” Bake for approx 8 min. Top with shredded mozzarella cheese and bake for 2 more minutes. Top with olives or green peppers for the eyes, nose and mouth.
I saw this idea in a Pillsbury magazine 2 years ago. These are really easy and fun to make. I think they turn out cuter if you use olives instead of green bell peppers, but I didn’t want to open a whole can to use 3 olives! You can experiment with any toppers you want!