Sunday, August 31, 2008

Grandma Welling's Breakfast Casserole


Layer 8 pieces cubed bread into greased 9x13 pan
2 c. shredded cheese
20 cooked and cut sausages
Mix, pour over top and refrigerate overnight
4 eggs
2 1/2 c milk
3/4 tsp dry mustard
Next morning mix and pour over top
1/2 c. milk
1 can mushroom soup

Bake at 325 for 1 1/2 hours.
Serves 12

Haylee's Note:
This picture doesn't do this meal justice. We have this every year on Christmas morning! We LOVE it!!! I really like it because you can make it ahead of time, and have a yummy breakfast without having to wake up super early! We always eat this with grapefruit and cinnamon rolls!

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