Wednesday, January 30, 2013

Greek Potatoes


8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4-6 garlic cloves, minced
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano
1 lemon, juiced
sea salt
fresh coarse ground black pepper

Preheat oven to 420°F.  Put all the ingredients into a baking pan large enough to hold them. Season with salt and black pepper. Toss everything to distribute evenly. Bake for 40 minutes. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up. Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes for another 40 minutes or more if needed.

Haylee’s Note:
These are the best potatoes I think I have ever made!  We made these to go with a Greek meal, but I think these would be great with ANYTHING!  This is definitely a keeper!  For the original recipe click HERE.

1 comment:

DeAnna Packer said...

I have done a slightly different version of these and I agree they are wonderful. I am particularly anxious to try these. Looks even better!

You are a wizzard!

Aunt DeAnna