Saturday, January 16, 2010

Fried Green Tomatoes


Sliced Green Tomatoes
Parmesan Cheese
Salt and Pepper
Italian Seasoning
Olive oil

Fry tomatoes in oil and sprinkle with seasoning.

Haylee’s Note:
I had a recipe I wanted to try for fried green tomatoes, but then Darin just wanted to make one up, and this is what he came up with. It was pretty good, but I would still like to try making them again with another recipe! I really wanted to try the kind that was breaded then deep fried! Any good recipes out there?...Oh and as a side note, I know that people say that tomatoes are technically a fruit, but I am still labeling this as a vegitable

1 comment:

Bridget said...

If you want to add a little something to this recipe to give it more of a deep-fried texture, get your self some bread crumbs (i know people make them, but they are like 99 cents or 1.50 pre-made, and those are so easy to use....) Next make up your yummy seasoned tomatoes, and then dip then in a raw egg, and roll in bread crumbs, you may want to add some more seasonings to the bread crumbs too. This will give them the crunch that i think you may be looking for with out all the oil of deep frying...

they look great! Allll your recipes look great! I am so glad you keep this thing updated