2 chicken breasts 1/4 c. butter 1/4 c. + milk 1/4 c. flour 1 c. spinach cooked 2 cloves garlic 1/4 c. parmesan cheese 1/4 c. mozzarella cheese
Cook chicken and cut into 1” pieces. Mix butter, milk, and flour to make a roux. Puree spinach and garlic and add to roux. Add remaining ingredients and add more milk to desired thickness. Serve warm over linguini noodles. Sprinkle with more parmesan cheese.
Haylee’s Note: I had some chicken and spinach that I needed to use before it went bad, and this is what I came up with. We both liked it a lot.