6 potatoes 3 cloves garlic 1 tsp olive oil 1/4 c. butter 1/4 c. milk Salt Pepper Dried parsley
Wash and chop potatoes. (I like to use red potatoes and leave the skins on). Boil until tender. Mash and add remaining ingredients. Mash until smooth.
Haylee’s Note: This recipe is not exact. I am just guessing about how much I use. I always just play with it until it looks right. I also roasted my garlic ahead of time and that seemed to make a difference. Enjoy!