Tuesday, May 12, 2009

Cheesy Pasta


1 bag pasta (macaroni or shells)
1/4 c. butter
1/2 c. milk
1/4 c. flour
1 tsp. dry mustard
1/4 c. sour cream
3/4 c. shredded cheddar cheese
1 tsp. dried parsley
Salt and pepper to taste

Boil pasta. In a separate pan mix butter, milk and flour over medium heat to make a roux. Add remaining ingredients and mix thoroughly. Drain pasta add and to cheesy sauce. Serve warm.

Haylee’s Note:
I totally made up this recipe, and I thought it turned out pretty good. I would like to do more experimenting with “mac and cheese” because there are so many yummy looking recipes out there.

No comments: