ROLLED BREAD STICKS
Mix:
1 tbs. yeast
1 tbs. honey
1 1/2 c warm water
Add:
1 tsp salt
1 tbs. malted milk powder
4 c. flour
Roll and ride until double. Bake for 10 min.
Haylee’s Note:
I also like too brush them with a beaten egg then sprinkle them with parmesan cheese and Italian seasonings.
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