Monday, March 9, 2009

Rachel Ray’s Sausage Patty

1 tablespoon extra-virgin olive oil
1 pound ground pork, chicken or turkey breast
2 teaspoons fennel seeds
2 teaspoons paprika or smoked sweet paprika
A handful fresh flat-leaf parsley, finely chopped
1 tablespoon grill seasoning preferred brand Montreal Steak Seasoning

Heat the olive oil in a large skillet. Mix the ground meat with fennel, paprika, parsley and grill seasoning. Form 8 small 2 to 3-inch patties and add to the hot skillet, cook 3 to 4 minutes on each side. Keep warm.

Haylee’s Note:
I saw Rachel doing this on TV and had never made my own patties. I thought they turned out well! I am a huge RR fan!! I am looking forward to trying her savory sour cream and chive waffles with lingonberry syrup!! To go to the original recipe click here.

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