Saturday, February 7, 2009

Spaghetti Soup


4 c. water
4 oz. uncooked spaghetti broken in small pieces
1 (26 oz) can spaghetti sauce
1 lb ground beef
seasonings, as desired

Brown and drain beef with onion. Add Italian seasonings and others and desired. Miz water, spaghetti, sauce, beef, and seasonings. Cook 10-20 min.

Haylee's Note:
My friend Nannete made this for me after Matthew was born. I don't think I would have ever made this without trying it first, but it was REALLY good! I thought it was just going to be like runny spaghetti, but it was actually really a soup, and very good! I will be making this soon!

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