Bratwurst 2 tbs. olive oil 1/2 c. milk 1/4 c. butter 1/4 c. flour 1/2 c. pepper jack cheese 1/4 c. cheddar cheese 1 tsp. garlic salt 1/2 tbs. fresh ground pepper 1 tsp. seasoning salt
Cook bratwurst in olive oil until golden. Remove bratwurst, but keep fat drippings. Use milk, butter, and flour to make a roux. Add remaining ingredients. Serve gravy over biscuits (See Biscuit Supreme for recipe)
Haylee's Note: This was today's invention. The boys wanted bratwurst, and I wanted biscuits and gravy, so this was the result. It was pretty tasty.