Rinse and dry chicken. Rub with oil then herbs. (May use whole roasting chicken). Roast or cook until done (375 for 40 minutes). Drizzle with vinegar and sugar. Haylee’s Note: This recipe is DELICIOUS!! I did the vinegar and sugar before cooking it and it was pretty good! I loved this meal! I got this recipe from my mom, who got it from her friend Eileen. This is definitely a keeper! I will make this one again!! Try it!!