BRIDGET'S HONEY LIME ENCHILADAS
6 tbs. honey
5 tbs. lime juice (1 large lime)
1/2 tbs. chili powder
1/2 tsp. garlic powder
1 pd. chicken (3 small breasts)
8-10 flour tortillas
1 pd. monetary jack cheese (shredded)
16 oz. green enchilada sauce
1 cup heavy whipping cream
Mix first four ingredients and toss with shredded chicken. Marinate for at least 1/2 hour. Pour 1/2 cup sauce on bottom of 9x13 baking pan. Fill flour tortillas with chicken and shredded cheese. Mix remaining sauce with cream and left over marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top. Enjoy!
Haylee's Note:
I got this recipe from my friend Bridget, and I have to say they are AMAZING!!! Probably my favorite meal I have made this year!! Unreal! Also, Bridget suggested to make the enchiladas sweeter, and to add more honey and just a little more lime juice. I agreed! They are very good! I would highly recommend this recipe!
1 comment:
I am soooooooo glad that you liked them! I would have to agree on them being probably the best meal I have made all year as well. I love you!
p.s just a note, on the instructions, i hope people know that the chicken should be cooked and shredded before marinating it....
*mwah!
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