Tuesday, August 12, 2008

Ribbon Sandwiches


RIBBON SANDWICHES

Dyed sandwich bread (sliced long way)
Tomatoes
Thinly sliced ham
Cream cheese
Cheese, Olive, and Pimento Spread

Spread cream cheese on one side of the bread and the cheese, olive, and pimento spread on the other slice of bread. Put the ham and tomatoes on the sandwhich, cut, and enjoy!

Haylee's note:
These are good with the ham, but we have also made them vegitarian without (like we did in this picture green have ham pink are without).

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