Individual Broccoli Quiche

Individual Broccoli Quiche
Pastry for 2 crust pie
2 tbsp. butter, melted
1/2 (10 oz.) pkg. frozen, chopped broccoli, thawed
1/4 lb. Swiss cheese, shredded
1 c. half & half
4 eggs
1 tsp. salt
1/4 tsp. pepper

Grease and flour 24 (1 3/4 inch) muffin pan cups, then prepare pastry. On lightly floured board, roll dough about 1/8 inch thick. Use 3 inch round cookie cutter. Cut dough in 24 circles. Line muffin cups with pastry; brush lightly with melted butter. Refrigerate 30 minutes.

Preheat oven to 400 degrees. Drain broccoli on paper towels. Spoon about 1 teaspoon broccoli in muffin cups and top with cheese. In small bowl. Mix half & half, eggs, salt, and pepper with wire whisk. Spoon about 2 tablespoons egg mixture into each cup. Bake 25 minutes or until knife inserted in center comes out clean. Remove and serve hot.

Haylee's Note:
First off, I would like to state that I took this recipe from cuposugar.blogspot.com, that is my friend Megan's sister. She did these at a shower for our friend Ali (same as kabobs). When Megan made them, I belive she used store bought pie crust. I made my own. If you make your own, I suggest rolling the crust thinner. The thinner the better!