Monday, June 26, 2023

Scotcharoos

 



  • 1
     cup peanut butter
  • 1 cup sugar
  • 1 cup light karo syrup
  • 5-6 cups Rice Krispie cereal
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • In a large sized microwave safe bowl, combine peanut butter, sugar and karo syrup. Melt stirring every 30 seconds until smooth. Add in Rice Krispies and stir until combined.
  • Line a 9x13 inch pan with aluminum foil or parchment paper. Spread the mixture evenly into the pan.
    In a medium sized microwave safe bowl add the butterscotch chips and chocolate chips. Melt stirring every 30 seconds until smooth. Pour on top and spread evenly over the bars. Let cool completely.

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