Root beer Float Cookies

ROOT BEER FLOAT COOKIES

Cream:
1 Cup Butter
3/4 Cup Sugar

Add:
1 egg
2 tsp. root beer extract
2 tsp. vanilla

Add: 
3 Cups flour

Shape into long roll 2" wide. Cut into 1/2" lengths. Bake for 8 minutes at 350.  Remove cookies and place either 3 small marshmallows or ½ of a big marshmallow on each cookie.  Bake for another 2-3 minutes.   Cool then frost with a root beer flavored buttercream frosting.

Haylee's Note:
This is my mother's invention!  They are really yummy, but if you take them somewhere, be SURE to label them as "Root beer Float Cookies" otherwise, your brain will see the brown and think chocolate and it will taste really off.  If you know it is supposed to be root beer, it will taste DELICIOUS!!!