Monday, March 13, 2017

Sarah Salad


1 head iceberg lettuce
2 cups (8 oz) frozen peas
4 strips bacon
(4oz) swiss cheese
3 green onions
1 tsp sugar
½ tsp salt
¼ tsp pepper
¼ cup Mayonnaise
¼ cup Miracle Whip

Chop or tear the iceberg lettuce into bite size pieces, then rinse, drain, and spin the lettuce dry. Thaw peas in a strainer/colander under hot water until thawed and bright green, then immediately rinse and drain them with cool water. Cook bacon until cri
sp and drain fat on paper towels. Crumble or chop bacon with a knife. Cut swiss cheese slices into cubes or strips. Slice green onions. Mix the sugar, salt, pepper, Mayonnaise, and Miracle Whip together. Toss all the ingredients together when ready to serve.

Haylee’s Note:

I am surprised I haven’t put this recipe on here, it is such a good, classic, easy to go to salad that we love! I hope you’ll love it too!  This is the Lion House version, and I got the original recipe HERE.

1 comment:

Jessica Sorensen said...

Now I want to make this! It's been way too long!