Thursday, August 30, 2012

Jalapeño Poppers


18 Jalapeños
18 slices of bacon, sliced in half
1/2 c. cheddar cheese, shredded
1 8oz package cream cheese, softened
1 Green onion, diced
BBQ sauce
36 toothpics

Slice jalapeños in half lengthwise, and remove seeds.  (BE SURE TO WEAR GLOVES WHILE DOING THIS!!)  Mix cheddar cheese, cream cheese, and green onion until evenly combined.  Put cheese mixture into a pastry bag and pipe into jalapeños.  Wrap jalapeños with bacon and secure with a toothpick, then drizzle with BBQ sauce.  Place on baking sheet, and bake at 250 for 1-2 hours, or until bacon is crisp.

Haylee’s Note:
This recipe is from my sister in law, Heather.  She said that sometimes she’ll turn the temperature up at the end just to speed up the cooking process.  We made these for a work party for Darin, and since then, I've NEVER been able to pick what to make for the work parties because everyone always requests this. Whenever we make them, you better get one fast, because they are gone in a hurry!  Enjoy!    

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