Thursday, July 12, 2012

Shelley's Porky Beans




SHELLEY’S PORKY BEANS


2 1/2 lb. Pork and Beans
1/2 c. brown sugar
1 small chopped onion
12 oz. bacon
2 tbsp. Worcestershire
1/4 c. catsup
1 small green pepper
1 can pineapple tidbits w/o juice

Sauté bacon, onion, and pepper. Drain. Mix all ingredients. Bake at 300 for 2 hours uncovered.

Haylee’s Note:
I got this recipe from my mom who got it from her friend Shelley Davies--every recipe of hers is AMAZING!! This is our favorite baked bean recipe ever!!! We have it at any BBQ or when we go up to the canyon! Mmmm!!!


2 comments:

Amateur Cook said...

I think the pineapple might be the (secret) ingredient in this recipe.  ツ

DeAnna Packer said...

This is what I needed for our bbq. Thanks My Love!