Thursday, July 12, 2012

Shelley's Porky Beans


2 1/2 lb. Pork and Beans
1/2 c. brown sugar
1 small chopped onion
12 oz. bacon
2 tbsp. Worcestershire
1/4 c. catsup
1 small green pepper
1 can pineapple tidbits w/o juice

Sauté bacon, onion, and pepper. Drain. Mix all ingredients. Bake at 300 for 2 hours uncovered.

Haylee’s Note:
I got this recipe from my mom who got it from her friend Shelley Davies--every recipe of hers is AMAZING!! This is our favorite baked bean recipe ever!!! We have it at any BBQ or when we go up to the canyon! Mmmm!!!


Amateur Cook said...

I think the pineapple might be the (secret) ingredient in this recipe.  ツ

DeAnna Packer said...

This is what I needed for our bbq. Thanks My Love!