Friday, April 8, 2011
Ginger Sesame Pasta with Asparagus, Chicken, and Nuts
SESAME GINGER PASTA WITH ASPARAGUS, CHICKEN, AND NUTS
Bow tie pasta
Sesame Ginger Salad Dressing
Chicken (boneless, skinless)
Walnuts (or another kind)
Marinate the chicken in the salad dressing (about 6 hours). Then cook/grill chicken, and cut into bite sized pieces. Cook pasta to liking, drain, and set aside. Parch asparagus in boiling water for 2 minutes and cut into bite sized piece. Candy the walnuts with the sugar (cook over medium-high heat and stir in sugar until nuts are coated). Toss all ingredients together and add more salad dressing to taste.
I know this title isn’t too creative—basically tells everything in it, but I wasn’t sure what else to call it! My mom made this for a neighbor and I tried it, loved it, and made it for dinner that same night! Give it a try it is a winner!!