Wednesday, September 8, 2010

Good Seasons Chicken


6 chicken breasts cut into bite-sized pieces
Stick of melted butter
1 package dry good seasons Italian salad dressing
1 package cream cheese
2 cans cream of mushroom soup
1 cup water

Blend cream cheese and cream of mushroom soup together. Add butter, dressing, and water. Pour mixture over chicken. Cook in the crock pot until the chicken is tender. (4-8 hours). Serve over rice or noodles.

Haylee’s Note:

I got this recipe from my wonderful mother, who got it from her friend Sherrill. I left the chicken breasts whole, and they were still really good. We had our chicken over rice with mixed vegetables and warm rolls. It was a super yummy dinner! This is a great one for when you are going to be gone all day and want to come home to a warm dinner. I love crock pot meals, especially with rice, because we have a delay button on our rice cooker! Enjoy!

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