Wednesday, July 28, 2010

Dan Dan


Marinate chicken in:

2 large limes
1/4 c soy
1 T grated ginger
2 t sugar
2 cloves minced garlic

Peanut Sauce
2 T lime
1 T soy
1/4 c honey
1 t chicken bullion
4 t rice vinegar
1/4 c. hot water
1/4 c peanut butter
1/8 t crushed red pepper
sumbol to taste

Grated Carrots
Crushed Peanuts

Mix all peanut sauce ingredients on stove until thick. Cook chicken as desired. Can be cut up and put in sauce or served on top. Serve sauce over angel hair pasta or rice. Top with cilantro and grated carrots.

Haylee's Note:
If you like anything thai with peanut sauce, you'll love this!! The story behind this is I think my family went to a restaurant and my uncle Richard has "perfect taste"--(kind of like how people have perfect pitch) and he recreated the meal from the restaurant!! My family has always served this over angel hair pasta, but sometimes we do it over rice. They are both yummy! This is a family favorite!


Natasha said...

I like the idea of "perfect taste." That could really come in handy.

Natasha said...

P.S. What is sumbol?