1 large bottle of Cremora 2 lbs. Hersheys instant chocolate 1 lb. Powdered sugar 20 quarts of instant milk
Mix ingredients together and store in an airtight container. Just add hot water.
Haylee’s Note: I don’t have the exact measurements of water to mix, but I think you can figure it out. I will admit, I am not above buying Steven’s Hot Coco, but I think it is always good to have a scratch recipe on hand. (In fact I really do like the Stevens better than this.)