Monday, April 5, 2010

Amy’s Slow Cooker Orange Chicken


8 small boneless skinless chicken thighs (1 lb)
3 Tbsp flour
1/3 c. orange marmalade
1/3 c. barbecue sauce
2 Tbsp soy sauce
1 Tbsp grated fresh gingerroot

Toss chicken with flour in slow cooker.

Stir in all remaining ingredients; cover with lid.
Cook on low for 6-8 hours (or high for 3-4 hours). Although if you cut the chicken in smaller pieces at the beginning, I recommend that you leave it just on high for 1-2 hours.

Serve with rice. Makes 4 serving.

Haylee’s Note:
I got this recipe from Darin’s cute cousin Amy!! It was super yummy and we loved it!! However, we did use whole chicken breasts instead of thighs. Thanks Amy for sharing such a yummy recipe! To see Amy's recipe click here.

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