Tuesday, February 23, 2010

Split Pea Soup


1 lb (2 1/4 cups) green split peas
1 large onion, peeled and chopped
1 large carrot, chopped
2 large potatoes pealed and chopped
Salt and Pepper
Splash of Worcestershire sauce

Boil split peas for 1-2 hours until soft. Boil the rest of the vegetables until soft. Puree all ingredients in blender until smooth. Season to taste.

Haylee’s Note:
This soup is really easy, and delicious on a cold day with a warm slice of homemade wheat bread! My family also likes to add ham, me not so much. But, we did add a little sour cream to ours and that was a tasty change!

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