Tuesday, February 23, 2010

Home-made Ice-Cream Cake


This isn’t a recipe so much as a tutorial. I started by making two round cakes (from a package). After they had baked I wrapped the pan with plastic wrap and filled it with icecream.

After the ice-cream froze in the shape of the pan I layered the cake, then ice-cream, then cake.

Next, I frosted the whole thing with softened cool-whip.

Next I took hot-fudge topping and just poured it around the very edge of the cake and let it drip down the sides.

And very last I just decorated it with oreos, and anything else you want.


Kristy said...

Ok. Who was the lucky one who received that cake?!?! I love it! I have made ice cream cakes before but nothing like that! I can't wait to start cooking again!!!

Haylee said...

It was for Darin. He loves ice-cream cakes, but I am too frugal to buy him one! I am excited for you to start cooking again too!! :)

Tarnation said...

This is great. Thanks for sharing!

KYoho said...

that is a great idea, and makes it seem do-able for me! It looks SO yummy too