1 c. butter 2 eggs 1 tsp. soda 1 1/2 c. sugar 2 tsp. cream of tartar 2 3/4 c. flour 1/4 tsp. salt
Cream butter and sugar. Add eggs and other ingredients. Roll in 1” balls. Roll in cinnamon and sugar. Press with a fork. Bake at 400 for 8-10 minutes.
Haylee’s Note: I love snicker doodles. This is an excellent recipe. My mom gave it to me, who got it from her friend Ann. It is better to under-cook these cookies rather than over-cooking them. That way they will be nice and soft! Enjoy!