Sunday, June 7, 2009

Classic BLT (Bacon Lettuce Tomato)

Two slices of bread
3 slices of bacon
Sliced Tomato

Toast bread. Cook bacon until desired crispness. Spread Mayonnaise on both pieces of bread. Layer tomato, lettuce, and bacon.

Haylee’s Note:
I know that you don’t really need a recipe for a BLT, but I usually go to the blog when I can’t think of what to eat, so here is just another idea for some food. Darin and I also like to make BLTCs—just add a little Monterrey Jack cheese with it. I find the best layering method is toast, mayo, cheese, tomato, salt and pepper, lettuce, bacon, mayo, toast. And, a sandwich cut in half always tastes better doesn’t it?


Sonya said...

Yum these are so simple and yet oh so satisfying:)

rachel said...

I just wanted to tell you how much I love looking at your food blog! You always have such fun and yummy dinner family thanks you! :)

Rosalee said...

Mmm... I love BLTs. David and I had some excellent BLTs a few weeks ago. We put miracle whip on our toast, then some mustard (I LOVE mustard!), provolone cheese, Bacon, lettuce, tomatoes, and avocado slices. It was SO delicious! We called it a BLT supreme. Very tasty!