Sunday, June 7, 2009
Classic BLT (Bacon Lettuce Tomato)
CLASSIC BLT (BACON LETTUCE TOMATO)
Two slices of bread
3 slices of bacon
Toast bread. Cook bacon until desired crispness. Spread Mayonnaise on both pieces of bread. Layer tomato, lettuce, and bacon.
I know that you don’t really need a recipe for a BLT, but I usually go to the blog when I can’t think of what to eat, so here is just another idea for some food. Darin and I also like to make BLTCs—just add a little Monterrey Jack cheese with it. I find the best layering method is toast, mayo, cheese, tomato, salt and pepper, lettuce, bacon, mayo, toast. And, a sandwich cut in half always tastes better doesn’t it?