Wednesday, May 27, 2009

Teriyaki Burgers


1 lb. hamburger
1/3 c. brown sugar
1/4 c. soy sauce
Bread crumbs

Mix all ingredients together. If it looks too soupy add more hamburger and bread crumbs. Form into patties. Grill until cooked through. Serve on a toasted bun with grilled pineapple.

Haylee’s Note:
My mom made these delicious burgers! This is definitely a family favorite. We got together on Sunday and this is what we had, and we are getting together tonight and we are having it again. Mom also found these cool buns that are like big macs because they have a middle bun.

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