Navajo TacosJADI'S NAVAJO TACOS
Thaw some Rhodes Rolls and use two or three of them for each Navajo taco.Fry the dough in oil over medium-high heat. Then lightly pat the scones between two paper towels to absorb some of the excess oil. Then layer them with:
Chili
Lettuce
Salsa
Taco sauce
Sour cream
Shredded cheese
Black olives
Haylee's Note:
This is another one of Jadi's great recipes! We love anything that she suggests!! Thanks Jadi for yet another great recipe! You never let us down!! We also added cilantro to ours (since I am such a cilantro nut!!) For Jadi's original recipe click here.
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