Thursday, January 15, 2009

Haylee's Peanut Butter Cup Cake


Chocolate cake (you can use a mix, or this recipe)
Chocolate fudge
Cool whip
9 recess peanut butter cups.

Make cake. While warm poke holes and fill with chocolate fudge. Let cake cool completely. Frost with cool whip. Cut up peanut butter cups into small chunks. Sprinkle over cool whip.

Haylee's Note:
This is a Haylee original! I was trying to make the fantastic BTS cake, but I didn't have a box of German chocolate cake, I didn't have caramel, and I didn't have Heath bars. So, I took what I did have, and turned it into this. It was pretty tasty!

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