Tuesday, November 18, 2008

Killer Chicken


1 bottle Catalina dressing (or Russian)
1 can cranberry sauce (not the jelly kind)
1 package onion soup mix

Mix ingredients and pour over chicken breast. Bake in a baking dish for 1 hour (or more) at 350. Serve with baked potato, green salad, and veggie.

Haylee’s Note:
This recipe also came from my friend McKenna. We really liked this chicken! It has kind of a BBQ essence to it. I think this sauce would be really good on ribs!

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