Tuesday, October 28, 2014



1 c. mashed potatoes
2 tbsp. yeast
½ c. warm water
½ tbsp sugar
2 eggs
¼ c. shortening
1/2 c. sugar
1 tbsp salt
2 c. scalded milk
6 c. flour

Dissolve yeast in water and add ½ tbsp sugar. Cream ½ c. sugar and shortening then salt and potatoes. Add scalded milk (cooled). Add salt and eggs then flour. Double 1-2 hours roll out and cut. Double again. Fry and glaze while hot. Makes 40


4 c. powdered sugar
½ c. water
½ tsp vanilla

Chocolate glaze:

2 tsp. butter
2 sq. chocolate
1 c. powdered sugar
¼ c. milk
1 tsp vanilla

Melt butter and chocolate. Add remaining ingredients.

Haylee's Note:
These are really yummy and fun to make, even though they are time consuming. Our family always made these on the FHE before halloween and took them to the neighbors. It was a fun tradition.  To see some of our neighborhood donut parties, click HERE.


Si said...

Hi Haylee!

I just read your note on my blog...my family lives in Henna and Kitanakagusuku. I think that is close to the spelling? The afamily names are Yamashiro and Shiroma. Does he know them?? None of them are members of our church...Oh- and we made donuts last family night, and I have not posted them yet. So yummy, we had to give most of them aways so we wouldn't be too tempted! I love your blogs. When is the baby due?


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