Friday, November 28, 2008

Big Crescent Rolls


3 1/4 c. very warm water
1/2 c. oil
3 eggs
8-10 c. flour
2 tbs. yeast
3/4 c. sugar
1 tbs. salt
melted butter

In bread mixer sprinkle yeast ofver water and dissolve

4 c. flour and mix

oil, sugar, eggs and salt. Add to flour mixture and mix 2 min.

Add remaining flour until dough pulls away from sides. Kneed 8 min.

Pour 1 tbs. oil in bottom of large bowl and add dough turning in oil. Cover with plasitc and rise 1 1/2-2 hours. Divide into 3 pieces, butter and cut 12 wedges and roll. Rise 1 1/2 hr. Bake at 350 for 12 min. (takes about 4 hours).

Haylee's Note:
These rolls are so yummy! My mom is the best at making them, but I like to make them too! I've added these last few pictures to help show the process a little better:

Roll out the dough:

Cut into 12 wedges:

Roll the wedges starting at the fat end:

Put 12 rolls on each pan. Let rise one hour:

Use pastry brush and spread with melted butter:

1 comment:

Sonya said...

These look sooooo much better than the store kind. Im going to try this out myself. Thanks for sharing the recipe:)