1/4 c butter 4 c. diced potatoes 3 sliced green onions 6 tbsp. flour 1/2 tsp pepper 1 tsp salt 16 oz corn 2 1/4 c. water 2/3 c. chopped celery 6 tbsp. butter 2 1/2 c. milk (or cream) 1 1/2 tbsp dill 2 c. grated cheese 1 c. cooked bacon
Simmer butter, water, celery, potatoes and onion 20 min. (don't drain). Melt 6 tbsp. butter, stir in flour and add mik and seasonings. Ad vegetables, chesse and bacon just before serving.
Haylee's Note: My wonderful mother made this delicious soup!! It is really good! We like to sprinkle the bacon on top--it gives more color.