Tuesday, September 30, 2008



1 lb ground beef
1 onion
2 cloves garlic
1 can tomatoes
1 can tomato sauce
1 tbs. dried Italian seasoning
1/4 tsp. black pepper
6 lasagna noodles
1 egg
1 15 ounce ricotta cheese
1/4 c parmesan cheese
6 oz. mozzrella

Cook beef onion and minced garlic until meat is brown. Drain. Stir in tomatoes, sauce, seasoning, and pepper. Boil then simmer for 15 min.

Combine egg, ricotta and parmesan cheese.

Layer sauce, cooked noodles, mozzrella, filling. Repeat layers. Bake at 375 for 35 minutes.

Haylee's Note:
This lasagna is a varriation off of "Better Homes and Garden's" recipe. You can also do this a little cheeper by substituting the ricotta with cottage cheese.

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