2 lb. ground beef 1/3 c. bread crumbs 1 beaten egg 1/2 c. grated carrot 1/4 c chopped onion 1/4 tsp. pepper 1/2 tsp salt 1/4 tsp. thyme 1 can mushroom soup 1/4 c water
Mix well. Massage ingredients into meat. Pour into loaf pan. Bake at 350 for 1 hour, or until meat is evenly cooked. (I also like to pour ketchup on top before baking.)
Haylee's Note: I like to serve this with squash, baked potatoes, and salad. In this picture, the baked potato is topped with sour cream and scallions. Instead of squash, I did sautéed zucchini and onions topped with parmesan cheese.