I got this yummy recipe from the girl who ate everything  Link here…

  https://cooking.nytimes.com/recipes/1016184-clementine-cake

 

  Balsamic Steak Gorgonzola Salad with Grilled Corn 1 lb Sirloin steak 2 tbsp Basil, leaves 1 cup Cherry tomatoes 1 Corn, on the cob Endive ...

 

  LASAGNA SWIRLS  LASAGNA SWIRLS: 8 ounces lasagna pasta, spinach or regular (not extra-wide) 2 10-ounce packages frozen chopped spinach, th...

  1  Rotisserie Chicken Shredded  or 1 ½ -2lbs of cubed cooked chicken 1   Box  Red Lobster Cheddar Bay Biscuits  About 11.36oz  1   Stick  ...

  1   cup   peanut butter ▢  1   cup   sugar ▢  1   cup   light karo syrup ▢  5-6   cups   Rice Krispie cereal ▢  1   cup   butterscotch chi...

 Add fresh mint and feta cheese to cut up watermelon 

  GREEK ZUCCHINI  Preheat oven to 450F. Grab 2 medium sized zucchini, wash well, cut in half, then score them diagnoally with a sharp knif...

CHICKEN CURRY LETTUCE WRAPS 5 cups diced cooked chicken (I used thigh meat) 1/2 cup mayo (I used @primalkitchenfoods avocado oil mayo) 1 tbs...

 

BIG CRESCENT ROLLS 3 1/4 c. very warm water 1/2 c. oil 3 eggs 8-10 c. flour 2 tbs. yeast 3/4 c. sugar 1 tbs. salt melted butter In bread...

 Winter Salad Spinach Kale Shredded carrots Diced sweet potatoes  Broccoli  Golden Craisens Purple Cabbage Feta cheese Parmesean cheese Sunf...

 

 1 quart heavy whipping cream 1/3 cup powdered sugar Seeds from 2 pomegranates  4 apples, chopped 1 cup chopped pecans Whip cream and add po...

 

Crescent cheese danishes 2 CRESCENT ROLL TUBES 1- 8 OZ. PACKAGE OF PHILLY CREAM CHEESE (SOFTENED) 2 TB BUTTER (FULLY MELTED) 1 TSP ...