TikTok chicken biscuit casserole

 

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• 1 Rotisserie Chicken Shredded or 1 ½ -2lbs of cubed cooked chicken
• 1 Box Red Lobster Cheddar Bay Biscuits About 11.36oz 
• 1 Stick Unsalted Butter (Melted)
• 2 Cups Whole Milk
• 2 Cups Chicken Broth
• 1 Can Cream of Chicken Condensed Soup About 10.5oz 
• 1 Cup Frozen Peas and Carrots or Mixed Vegetables 
• ½ Cup Shredded Cheddar Cheese (Optional) 
• 2 Tablespoons of Melted Butter and ½ teaspoon of Dried Parsley (Optional)

Instructions

• Preheat oven to 350 degrees Fahrenheit. 
• Grab your baking dish to start layering your prepped ingredients. All ingredients are evenly distributed. No mixing or stirring of the layers. 
• The first layer will be melted butter, evenly distributed at the bottom of the baking dish. 
• The second layer is cooked chicken.
• The third layer is frozen peas and carrots. 
• Mix together the biscuit mix, the included seasoning packet, and milk. Set aside. 

  Optional: Mix in the shredded cheddar cheese, if you prefer.
• The fourth layer is topped with the biscuit mixture.
• Mix the condensed soup and chicken broth. Set aside. 
• The last layer is the soup mixture. (See notes and blog post if prefer a crispy biscuit topping).
• Place in oven and bake for 50-60 minutes until golden brown and bubbly. 
• Remove from the oven and let cool for about 10-15 minutes before serving. This will allow the sauce to thicken up.