ANN’S BREAD
2 Tbsp Yeast
½ c Warm water
1 tsp sugar
2/3 c oil
2/3 c honey (or brown sugar)
2 Tbsp salt
5 c hot water
10 c wheat flour
3 c white flour
½ c Warm water
1 tsp sugar
2/3 c oil
2/3 c honey (or brown sugar)
2 Tbsp salt
5 c hot water
10 c wheat flour
3 c white flour
Combine the yeast, warm water, and sugar and set aside. In a mixing bowl, mix oil, salt, honey (or
brown sugar), hot water, and 7 of the 10 cups of wheat flour. After it is mixed, add the yeast
mixture. When that is combined and the
other 3 cups of white flour and mix for 5 minutes. Add the 3 cups of white flour and knead for 5
for minutes. Mold into 4 bread pans and
poke down edges. Raise until double (about
1 hour). Bake at 350 for 35 minutes.
Haylee’s Note:
I have tried lots of wheat breads, that are all good, but I always come back to this one. It is by far my favorite. I got this recipe from my mom, and she got it from her friend, Ann. I prefer the honey in the bread to the brown sugar, but the brown sugar is still very good too.
I have tried lots of wheat breads, that are all good, but I always come back to this one. It is by far my favorite. I got this recipe from my mom, and she got it from her friend, Ann. I prefer the honey in the bread to the brown sugar, but the brown sugar is still very good too.
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