Heather's Lemon Chicken Tarragon Salad

HEATHER'S LEMON CHICKEN TARRAGON SALAD

1 lb bow tie pasta
1 1/2 c red grapes, cut in half
1/2 c celery, diced
2 green onions, sliced
2 chicken breasts, grilled and sliced very thin
1/2 c slivered almonds, toasted
2 c spinach

Dressing:
1/2 c mayonnaise
1/2 c olive oil
1/3 c sugar
1/2 c fresh lemon juice
1-2 Tbsp fresh lemon zest
1-2 Tbsp dried tarragon (fresh is also really good too)

Directions
Boil the pasta in salted water.  Drain, rinse and cool.  Add grapes, celery, and green onion.  Set aside.
For the dressing, combine  ingredients in the blender and pour2/3 over pasta.  Set aside remaining 3rd dressing for drizzling.

Haylee's Note:
Another delicious Heather recipe.  Her copycat version of Plates and Pallets.