KRISTINA CLARK'S LASAGNA
1 quart stewed tomatoes
4 fresh cloves of garlic pressed
2 lbs hamburger
12 ounce can tomato paste
1 tsp oregano
1 tsp parsley
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
1 bay leaf
1 Tbsp white sugar
12 lasagna noodles
2 cups cheddar cheese
2 cups mozzarella cheese
1 (24 oz) carton cottage cheese
1 bottle parmesan cheese
4 fresh cloves of garlic pressed
2 lbs hamburger
12 ounce can tomato paste
1 tsp oregano
1 tsp parsley
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
1 bay leaf
1 Tbsp white sugar
12 lasagna noodles
2 cups cheddar cheese
2 cups mozzarella cheese
1 (24 oz) carton cottage cheese
1 bottle parmesan cheese
Cook garlic and hamburger together until meat is
browned. Drain grease. In a large pot
cook on low heat stewed tomatoes, cooked hamburger, tomato paste, spices, and
sugar. Simmer for 45 minutes.
In another pot cook
13 lasagna noodles as directed on package
In another medium bowl mix together cheddar and mozzarella
chees. In a 9x13 pan pour layer of meat
sauce mixture, then 4 noodles, layer of cottage cheese, layer of cheese
mixture. Repeat 3 times, but make sure
you always end with meat sauce and start with meat sauce. Put remaining cheese mixture on top of meat
sauce.
Lastly pour heavy parmesan cheese all over top. Bake 350 uncovered for 45-60 minutes.
Haylee’s Note:
My friend, Kristina, brought me this lasagna after I had Lucy. It was the BEST lasagna I had ever had in my life. I wouldn’t let any of my family eat any of the leftovers, so I could eat it for breakfast, lunch, and dinner the following days! Thanks Kristina!
My friend, Kristina, brought me this lasagna after I had Lucy. It was the BEST lasagna I had ever had in my life. I wouldn’t let any of my family eat any of the leftovers, so I could eat it for breakfast, lunch, and dinner the following days! Thanks Kristina!
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